Cabbage and Bell Pepper Salad
This cabbage and bell pepper salad was an instant favorite; refilled my bowl 3 times! It's very easy to make, especially if you have a mandoline for shredding the cabbage. You can prep the salad and dressing several hours ahead of time and combine everything just before serving.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
- 1/2 large or 1 small cabbage
- 1 yellow or orange or red bell pepper (or 5-6 mini peppers)
- 1 small head of brocolli
- 1/2 cup chopped green onion
- Juice of 1 small lemon
- 3 Тbsp sunflower oil (olive oil works too but sunflower is better)
- 1 Тbsp mayo
- 1 Тbsp sour cream
- 1 tsp sugar
- 1/2 tsp garlic powder (or use 1 tsp of garlic salt instead of garlic powder and salt)
- 1/2 tsp salt
- 2 heaping Тbsp dill (fresh or frozen)
- 2 heaping Тbsp chopped fresh parsley (optional)
Steps
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For the dressing: In a small bowl mix together juice of 1 small lemon, 3 Тbsp of sunflower oil, 1 Тbsp mayo, 1 Тbsp sour cream, 1 tsp sugar, 1/2 tsp garlic powder and 1/2 tsp salt (or just 1 tsp garlic salt), 2 heaping Тbsp chopped dill and 2 heaping Тbsp chopped parsley. Refrigerate dressing and start on the salad.
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Wash your veggies. Using a mandoline or a knife, thinly slice 1 small cabbage and place in a large mixing bowl.
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Chop 1 small head of broccoli into small peaces.
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Cut bell pepper into small strips.
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Dice half a bunch of green onions, about 1/2 cup. Add everything to the mixing bowl.
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When ready to serve, pour the prepared dressing over the salad and mix well until all of the veggies are evenly coated with the dressing :).
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large or 1 small cabbage | 0.5 | - | - |
| yellow or orange or red bell pepper | 1 | - | - |
| small head of brocolli | 1 | - | - |
| chopped green onion | 0.5 cup | - | - |
| Juice of 1 small lemon | - | - | - |
| Тbsp sunflower oil | 3 | - | - |
| Тbsp mayo | 1 | - | - |
| Тbsp sour cream | 1 | - | - |
| sugar | 1 tsp | - | - |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| salt | 0.5 tsp | - | - |
| heaping Тbsp dill | 2 | - | - |
| heaping Тbsp chopped fresh parsley | 2 | - | - |
*Estimated market prices, may vary by region
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