Butterscotch Pudding

Name: Butterscotch Pudding
Total time: 28 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1½ cups packed brown sugar; ¼ cup cornstarch; ½ teaspoon salt; 3 cups whole milk; 4 large egg yolks; 2 tablespoons butter; whipped cream, (for serving)

Totally smooth, sweet and delicious! This recipe was spotted originally in The Pioneer Woman Cooks Dinnertime cookbook.

⏱️ 28 min 🔪 Prep: 20 min 🔥 Cook: 8 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

1½ cups packed brown sugar
¼ cup cornstarch
½ teaspoon salt
3 cups whole milk
4 large egg yolks
2 tablespoons butter
whipped cream, (for serving)

Steps

In a medium saucepan, gently whisk together the sugar, cornstarch and salt. Pour in the milk and egg yolks; whisk to combine, and stir the together over medium heat. Continue to whisk... it will look like not much is happening for 3 to 4 minutes... but soon it will be bubbling away! Cook, stirring, while the mixture thickens. Once it seems like it has a nice, thick texture for pudding- pull it off the heat and stir in the butter.
Spoon the pudding into small glasses or dishes and chill for at least 2 hours. Top with whipped cream before serving.