Buttermilk Salad Dressing

Name: Buttermilk Salad Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 cup 2% low fat plain yogurt ((not Greek)); ½ cup low fat buttermilk; 6 tablespoons low fat sour cream; 2 tablespoons white wine vinegar; ½ teaspoon freshly ground black pepper; 2 tablespoons chopped fresh chives or green onions ((the green part)); ½ teaspoon minced garlic; 1 g ood pinch kosher salt

You'll be making this dressing over and over again!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

1 servings

1 cup 2% low fat plain yogurt ((not Greek))
½ cup low fat buttermilk
6 tablespoons low fat sour cream
2 tablespoons white wine vinegar
½ teaspoon freshly ground black pepper
2 tablespoons chopped fresh chives or green onions ((the green part))
½ teaspoon minced garlic
1 g ood pinch kosher salt

Steps

In a medium bowl, whisk all ingredients together.
Taste, and add more salt, pepper or garlic, as desired.

Nutrition Facts (per serving)

Macronutrients

Calories32016% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 17.775

Per Serving Rp 17.775/serving

🏠 Save ~Rp 35.550 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
2% low fat plain yogurt	1 cup	Rp 15.000/200g	Rp 17.775
low fat buttermilk	0.5 cup	-	-
low fat sour cream	6 tablespoons	-	-
white wine vinegar	2 tablespoons	-	-
freshly ground black pepper	0.5 teaspoon	-	-
chopped fresh chives or green onions	2 tablespoons	-	-
minced garlic	0.5 teaspoon	-	-
ood pinch kosher salt	1 g	-	-