Buttermilk Ranch Dressing
Fresh herbs and tangy buttermilk make this EASY homemade buttermilk ranch dressing the best you'll ever taste. Ready in 5 minutes, so ditch the bottle!
Foto: Well Plated
Ingredients
4 servings
- ½ cup buttermilk
- ¼ cup plain Greek yogurt or sour cream (I used 2% Greek)
- 1 tablespoon freshly squeezed lemon juice
- ¼ cup packed chives
- ½ cup packed parsley
- ½ cup dill
- 2 g arlic cloves (minced or grated (about 2 teaspoon))
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Steps
-
Combine all of the ingredients in a blender or food processor and blend until smooth.
Nutrition Facts (per serving)
Macronutrients
Calories362% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.444
Per Serving
Rp 1.111/serving
🏠 Save ~Rp 8.888 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| buttermilk | 0.5 cup | - | - |
| plain Greek yogurt or sour cream | 0.25 cup | Rp 15.000/200g | Rp 4.444 |
| freshly squeezed lemon juice | 1 tablespoon | - | - |
| packed chives | 0.25 cup | - | - |
| packed parsley | 0.5 cup | - | - |
| dill | 0.5 cup | - | - |
| arlic cloves | 2 g | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Well Plated


















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