Buttermilk Ice Cream
Sweet and creamy with a gentle tang, buttermilk ice cream tastes like a more sophisticated, indulgent version of frozen yogurt. It may sound odd, but boy is it a delight!
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup buttermilk
- ¾ cup sugar
- ¼ teaspoon kosher salt
- 1 tablespoon vanilla extract
Steps
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Combine the cream, milk, and buttermilk in a large bowl and whisk to combine. Add the sugar, salt, and vanilla extract. Whisk again to dissolve the sugar.
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Pour the mixture into the ice cream maker. Churn according to the manufacturer's instructions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze until ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories28714% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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