Buttermilk Ice Cream

Name: Buttermilk Ice Cream
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup heavy cream; 1 cup whole milk; 1 cup buttermilk; ¾ cup sugar; ¼ teaspoon kosher salt; 1 tablespoon vanilla extract

Sweet and creamy with a gentle tang, buttermilk ice cream tastes like a more sophisticated, indulgent version of frozen yogurt. It may sound odd, but boy is it a delight!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1 cup heavy cream
1 cup whole milk
1 cup buttermilk
¾ cup sugar
¼ teaspoon kosher salt
1 tablespoon vanilla extract

Steps

Combine the cream, milk, and buttermilk in a large bowl and whisk to combine. Add the sugar, salt, and vanilla extract. Whisk again to dissolve the sugar.
Pour the mixture into the ice cream maker. Churn according to the manufacturer's instructions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze until ready to serve.