Resep Buttercream
This buttercream recipe creates a wonderfully soft, creamy, and stable frosting, perfect for cake decorating and cupcake toppings. Achieving the right consistency is key to creating beautiful cakes with this easy-to-make buttercream.
Ingredients
500 servings
Instructions
- Beat white butter (room temperature) until fluffy and soft.
- Add the soft cream, then beat at low speed until mixed evenly and light fluffy.
- Add sweetened condensed milk, sugar syrup and vanilla extract. Beat again until evenly mixed, then increase the speed to medium-high speed. At this stage, you can add a little sugar at a time if the frosting is not dense enough or a little heavy cream if it is too thick.
- Once the consistency is right, the butter cream is ready to use.
💰 Cost Estimate
Total Ingredients
$1273.00
$1273.00
Per Serving
$3.00/serving
$3.00/serving
🏠 Savings
~$2546.00 vs buying!
~$2546.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| White butter | 9 oz | $989.00 |
| Soft cream | 4.5 oz | $189.00 |
| Sweetened condensed | 3.5 oz | $92.00 |
| Sugar syrup | 3.5 tbsp | $3.00 |
| Vanilla extract | - | - |
*Estimated market prices, may vary by region
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