Butter Tart Squares
Crisp shortbread is layered with a gooey, sweet mixture of nuts and fruit topped with a crisp caramelized layer of brown sugar crust to make these Butter Tart Squares.
Foto: Barefeet In The Kitchen
Ingredients
- ½ cup butter (softened)
- 1 cup all-purpose flour*
- ½ cup sugar
- ⅔ cup brown rice flour
- ⅓ cup potato starch
- 2 tablespoons butter (melted)
- 1 cup light brown sugar
- 2 eggs
- 2 tablespoons all-purpose flour**
- ½ teaspoon baking powder
- 1 teaspoon vanilla
- ⅛ teaspoon kosher salt
- 1 cup raisins
- ½ cup chopped pecans or walnuts
- 2 tablespoons brown rice flour
Steps
-
Preheat oven to 350°F. Line a 9" square pan with parchment paper or grease it very well with butter.
-
To make the crust, beat the butter and the sugar together until smooth. Add the flour and stir just until combined. Press into the prepared pan and then bake for 15 minutes. Let cool completely.
-
When the crust has cooled, mix together the filling ingredients. Stir the brown sugar into the melted butter and then add the remaining ingredients. Pour the filling over the crust.
-
Bake until top springs back when lightly touched, approximately 25-28 minutes. Let cool completely before cutting into squares. Enjoy!
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.5 cup | - | - |
| all-purpose flour* | 1 cup | - | - |
| sugar | 0.5 cup | - | - |
| brown rice flour | 0.667 cup | - | - |
| potato starch | 0.333 cup | - | - |
| butter | 2 tablespoons | - | - |
| light brown sugar | 1 cup | - | - |
| eggs | 2 | - | - |
| all-purpose flour** | 2 tablespoons | - | - |
| baking powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| vanilla | 1 teaspoon | - | - |
| ⅛ teaspoon kosher salt | - | - | - |
| raisins | 1 cup | - | - |
| chopped pecans or walnuts | 0.5 cup | - | - |
| brown rice flour | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Loading comments...