Butter Sauteed Potatoes and Mushrooms

Name: Tumis Kentang dan Jamur Mentega
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 3 tablespoons butter; 8 oz (230g) potatoes (peeled and cut into small cubes); 4 oz (125g) white mushroom (or cremini mushroom, stems removed and sliced); 1 pinch salt; some chopped parsley leaves

Butter Sauteed Potatoes and Mushrooms – 15-min side dish of potato and mushroom sauteed with butter. Super easy, quick and yummy!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Medium ⭐ 4.5 (38) 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

3 tablespoons butter
8 oz (230g) potatoes (peeled and cut into small cubes)
4 oz (125g) white mushroom (or cremini mushroom, stems removed and sliced)
1 pinch salt
some chopped parsley leaves

Steps

Add 2 tablespoons of butter to a sauté pan or skillet over medium heat. Add the potatoes and sauté until they are slightly charred and light golden brown. Push the potatoes to one side.
Add the remaining 1 tablespoon of butter and sauté the mushrooms. Once the mushrooms are cooked, stir to combine them with the potatoes.
Add a pinch of salt and the chopped parsley, then stir to combine well. Dish out and serve immediately.