Burrata with Lemon Pepper Salami Bites
The perfect (super simple, super EASY) 15-minute appetizer that everybody loves.
Foto: Half Baked Harvest
Ingredients
8 servings
- 1/2 cup extra virgin olive oil
- 2 sprigs fresh rosemary ((use less for a less intense flavor))
- 2 cloves garlic, smashed
- 2 tablespoons thinly sliced lemon zest ((from about 1 lemon))
- 1 -2 sprinkles black pepper
- 4 balls fresh burrata cheese, at room temperature
- 2 pounds salami, thinly sliced
- Marcona almonds, for serving
Steps
-
1. In a small skillet, heat the olive oil, garlic, and rosemary. Cook stirring occasionally until the garlic turns golden, about 5 minutes. Add the lemon and cook another minute, until fried. Remove from the heat. Season with pepper. 2. Break the burrata and arrange with the salami and almonds in a shallow serving bowl. Drizzle the lemon pepper oil overtop. Season with additional pepper. Serve with crackers or bread.
Nutrition Facts (per serving)
Macronutrients
Calories78639% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 50.000
Per Serving
Rp 6.250/serving
🏠 Save ~Rp 100.000 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 0.5 cup | - | - |
| sprigs fresh rosemary | 2 | - | - |
| garlic | 2 cloves | - | - |
| thinly sliced lemon zest | 2 tablespoons | - | - |
| -2 sprinkles black pepper | 1 | - | - |
| balls fresh burrata cheese | 4 | - | - |
| salami | 2 pounds | Rp 5.000/ikat | Rp 50.000 |
| Marcona almonds | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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