Burrata with Lemon Pepper Salami Bites
The perfect (super simple, super EASY) 15-minute appetizer that everybody loves.
Foto: Half Baked HarvestIngredients
8 servings
- 1/2 cup extra virgin olive oil
- 2 sprigs fresh rosemary ((use less for a less intense flavor))
- 2 cloves garlic, smashed
- 2 tablespoons thinly sliced lemon zest ((from about 1 lemon))
- 1 -2 sprinkles black pepper
- 4 balls fresh burrata cheese, at room temperature
- 2 pounds salami, thinly sliced
- Marcona almonds, for serving
Steps
1. In a small skillet, heat the olive oil, garlic, and rosemary. Cook stirring occasionally until the garlic turns golden, about 5 minutes. Add the lemon and cook another minute, until fried. Remove from the heat. Season with pepper. 2. Break the burrata and arrange with the salami and almonds in a shallow serving bowl. Drizzle the lemon pepper oil overtop. Season with additional pepper. Serve with crackers or bread.
Nutrition Facts
Macronutrients
Calories786
Source: Half Baked Harvest
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