Burrata dengan Gigitan Salami Lada Lemon

Bahan-bahan (8 porsi)

• 1/2 cup extra virgin olive oil
• 2 sprigs fresh rosemary ((use less for a less intense flavor))
• 2 cloves garlic, smashed
• 2 tablespoons thinly sliced lemon zest ((from about 1 lemon))
• 1 -2 sprinkles black pepper
• 4 balls fresh burrata cheese, at room temperature
• 2 pounds salami, thinly sliced
• Marcona almonds, for serving