Bulgogi Recipe

Name: Bulgogi Recipe
Prep time: 5 min
Total time: 125 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 medium onion (roughly chopped, about 1 cup); 1/2 pear (cored and quartered, Asian pear preferred, about 1/2 cup); 4 cloves garlic (peeled); 1 tsp ginger (minced); 2 tbsp water; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp toasted sesame oil; 2 tbsp rice vinegar; 1/2 tsp black pepper; 2 lbs ribeye (thinly sliced, or other meats, see notes); 1 tbsp gochujang (or to taste, optional)

Super Savory Korean Grilled Meat

⏱️ 125 min 🔪 Prep: 5 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Mike

Ingredients

6 servings

1/2 medium onion (roughly chopped, about 1 cup)
1/2 pear (cored and quartered, Asian pear preferred, about 1/2 cup)
4 cloves garlic (peeled)
1 tsp ginger (minced)
2 tbsp water
1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp toasted sesame oil
2 tbsp rice vinegar
1/2 tsp black pepper
2 lbs ribeye (thinly sliced, or other meats, see notes)
1 tbsp gochujang (or to taste, optional)

Steps

Blend the onion, pear, garlic, ginger, and water.
Mix the onion-pear mix with soy sauce, brown sugar, toasted sesame oil, vinegar, and black pepper. Add gochujang, if using.
Mix the marinade throughly with the meat and marinate for 2 hours to overnight.
Cook the meat on a hot plate/grill, cast iron pan, or nonstick skillet, flipping as needed.