Bulgogi Recipe

Bahan-bahan (6 porsi)

• 1/2 medium onion (roughly chopped, about 1 cup)
• 1/2 pear (cored and quartered, Asian pear preferred, about 1/2 cup)
• 4 cloves garlic (peeled)
• 1 tsp ginger (minced)
• 2 tbsp water
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp toasted sesame oil
• 2 tbsp rice vinegar
• 1/2 tsp black pepper
• 2 lbs ribeye (thinly sliced, or other meats, see notes)
• 1 tbsp gochujang (or to taste, optional)