Buldak Chicken

Name: Buldak Chicken
Total time: 80 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1/4 cup gochugaru; 2 tbsp gochujang; 1/2 tbsp soy sauce; 1 tbsp oil; 1/4 tsp freshly ground black pepper; 3 tbsp Korean rice syrup (see post, or sub with sugar or honey); 6 cloves garlic (minced); 1 tsp ginger (minced); 1 lb chicken (boneless, cut into cubes)

If you’re a fan of spicy food, buldak is for you.

⏱️ 80 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Stephanie

Ingredients

2 servings

1/4 cup gochugaru
2 tbsp gochujang
1/2 tbsp soy sauce
1 tbsp oil
1/4 tsp freshly ground black pepper
3 tbsp Korean rice syrup (see post, or sub with sugar or honey)
6 cloves garlic (minced)
1 tsp ginger (minced)
1 lb chicken (boneless, cut into cubes)

Steps

In a bowl, mix together the gochugaru, gochujang, soy sauce, oil, black pepper, rice syrup (or sugar or honey), garlic, and ginger until it comes together in a thick paste.
Marinate the chicken in the sauce for 1 hour.
Grill or pan fry the chicken over medium high heat, flipping as needed until cooked through, about 5-8 minutes, depending on size. Turn the heat down if it starts to char too much; the sweetness of the sauce can lend itself to burning.
Enjoy topped with toasted sesame seeds and sliced green onions.