Buffalo Shrimp Lettuce Wraps

Name: Buffalo Shrimp Lettuce Wraps
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound peeled and deveined large shrimp (chopped); 2 g arlic cloves (minced); 1/3 cup hot sauce (such as Frank's); 1 head romaine or butter lettuce (leaves separated, for serving (12 leaves)); 1/4 cup red onion (finely chopped); 1 rib celery (sliced thin); 1/2 cup light blue cheese or ranch dressing (homemade or jarred); chopped chives (optional garnish)

These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 6 views

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Foto: Skinnytaste

Ingredients

4 servings

1 tablespoon extra-virgin olive oil
1 pound peeled and deveined large shrimp (chopped)
2 g arlic cloves (minced)
1/3 cup hot sauce (such as Frank's)
1 head romaine or butter lettuce (leaves separated, for serving (12 leaves))
1/4 cup red onion (finely chopped)
1 rib celery (sliced thin)
1/2 cup light blue cheese or ranch dressing (homemade or jarred)
chopped chives (optional garnish)

Steps

In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion, celery and chives.