Buffalo Ranch Chicken Dip

Name: Buffalo Ranch Chicken Dip
Total time: 45 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 8 ounces cream cheese (softened); ½ cup sour cream; ½ cup ranch dressing; 2 g reen onions (thinly sliced); 2 cups cooked shredded chicken; 1 cup buffalo sauce (divided); 1 cup shredded pepper jack cheese; 1 cup shredded cheddar cheese

Buffalo Ranch Chicken Dip is a creamy, cheesy & spicy dip loaded with shredded chicken and lots of cheese!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (27) 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

8 ounces cream cheese (softened)
½ cup sour cream
½ cup ranch dressing
2 g reen onions (thinly sliced)
2 cups cooked shredded chicken
1 cup buffalo sauce (divided)
1 cup shredded pepper jack cheese
1 cup shredded cheddar cheese

Steps

Preheat oven to 375°F.
Combine cream cheese, sour cream, ranch dressing, ½ cup of the buffalo sauce, and green onions with a mixer on medium speed. Spread in a a pie plate or small casserole dish (2qt).
Place chicken over the cream cheese mixture and drizzle with the remaining ½ cup buffalo sauce.
Top with cheeses and bake 20-25 minutes or until hot & bubbly. Let cool 5 minutes before serving.