Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip is a creamy, cheesy & spicy dip loaded with shredded chicken and lots of cheese!
Foto: Spend With Pennies
Ingredients
12 servings
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- ½ cup ranch dressing
- 2 g reen onions (thinly sliced)
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce (divided)
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
Steps
-
Preheat oven to 375°F.
-
Combine cream cheese, sour cream, ranch dressing, ½ cup of the buffalo sauce, and green onions with a mixer on medium speed. Spread in a a pie plate or small casserole dish (2qt).
-
Place chicken over the cream cheese mixture and drizzle with the remaining ½ cup buffalo sauce.
-
Top with cheeses and bake 20-25 minutes or until hot & bubbly. Let cool 5 minutes before serving.
Nutrition Facts (per serving)
239
kkal
Protein
11g
(33%)
Carbs
1g
(3%)
Fat
21g
(64%)
Macronutrients
Calories23912% DV
Protein11g22% DV
Carbs1g0% DV
Fat21g32% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 41.824
Per Serving
Rp 3.485/serving
🏠 Save ~Rp 83.648 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounces | - | - |
| sour cream | 0.5 cup | - | - |
| ranch dressing | 0.5 cup | - | - |
| reen onions | 2 g | - | - |
| cooked shredded chicken | 2 cups | - | - |
| buffalo sauce | 1 cup | - | - |
| shredded pepper jack cheese | 1 cup | - | - |
| shredded cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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