Buffalo Chicken Wonton Cups

Name: Buffalo Chicken Wonton Cups
Total time: 30 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 cup shredded cooked chicken breast; 4 ounces cream cheese, (at room temperature); ⅓ cup buffalo sauce; 1 cup grated cheddar cheese; 12 wonton wrappers; chopped scallions, (for garnish)

Easy appetizer for parties!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 26 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

10 servings

1 cup shredded cooked chicken breast
4 ounces cream cheese, (at room temperature)
⅓ cup buffalo sauce
1 cup grated cheddar cheese
12 wonton wrappers
chopped scallions, (for garnish)

Steps

Preheat the oven to 350℉. In a large bowl, combine the chicken, cream cheese, and buffalo sauce until evenly mixed. Then fold in the cheddar cheese.
Place a wonton wrapper in each muffin tin cup then distribute the chicken mixture between the cups.
Bake for 20 minutes.
Remove and let cool briefly before removing and serving. Garnish baked cups with fresh scallions.