Buffalo Chicken Poppers.

Name: Buffalo Chicken Poppers.
Total time: 45 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 1 cup cooked chicken breast (shredded (about 1 of shredded chicken total)); 8 ounces cream cheese (softened to room temperature); 1/2 cup sharp cheddar cheese (shredded); 1/3 -1/2 cup buffalo sauce; a pinch of salt and pepper; 10 large jalapenos (halved + seeds removed); 1/4 cup potato chips crumbs (I like to use a food processor); 1/4 cup corn flake crumbs; 8 slices cooked bacon (crumbled); 1/2 cup blue cheese (crumbled); 4 g reen onions (chopped)

If you love jalapeño poppers, and you love buffalo chicken, then these are kind of a no brainer.

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

20 servings

1 cup cooked chicken breast (shredded (about 1 of shredded chicken total))
8 ounces cream cheese (softened to room temperature)
1/2 cup sharp cheddar cheese (shredded)
1/3 -1/2 cup buffalo sauce
a pinch of salt and pepper
10 large jalapenos (halved + seeds removed)
1/4 cup potato chips crumbs (I like to use a food processor)
1/4 cup corn flake crumbs
8 slices cooked bacon (crumbled)
1/2 cup blue cheese (crumbled)
4 g reen onions (chopped)

Steps

Preheat oven to 375 degrees F. Lightly grease a baking sheet, set aside.
In a medium bowl, stir together the cream cheese, shredded cheddar cheese, buffalo sauce and pepper. Stir in the chicken.
In a separate bowl, toss together the potato chip crumbs, corn flake crumbs and half of the bacon.
Spoon the filling into each jalapeño cavity. Then top each jalapeño with a spoonful of the potato chips and bacon topping. Place on prepared baking sheet, filling side up. Bake until the filling is melty and the potato chips are golden, about 15-20 minutes.
Remove from oven, and sprinkle with bacon, blue cheese, green onions and drizzle with more buffalo sauce if desired. Serve immediately.