Buffalo Chicken Poppers.
If you love jalapeño poppers, and you love buffalo chicken, then these are kind of a no brainer.
Foto: Half Baked Harvest
Ingredients
- 1 cup cooked chicken breast (shredded (about 1 of shredded chicken total))
- 8 ounces cream cheese (softened to room temperature)
- 1/2 cup sharp cheddar cheese (shredded)
- 1/3 -1/2 cup buffalo sauce
- a pinch of salt and pepper
- 10 large jalapenos (halved + seeds removed)
- 1/4 cup potato chips crumbs (I like to use a food processor)
- 1/4 cup corn flake crumbs
- 8 slices cooked bacon (crumbled)
- 1/2 cup blue cheese (crumbled)
- 4 g reen onions (chopped)
Steps
-
Preheat oven to 375 degrees F. Lightly grease a baking sheet, set aside.
-
In a medium bowl, stir together the cream cheese, shredded cheddar cheese, buffalo sauce and pepper. Stir in the chicken.
-
In a separate bowl, toss together the potato chip crumbs, corn flake crumbs and half of the bacon.
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Spoon the filling into each jalapeño cavity. Then top each jalapeño with a spoonful of the potato chips and bacon topping. Place on prepared baking sheet, filling side up. Bake until the filling is melty and the potato chips are golden, about 15-20 minutes.
-
Remove from oven, and sprinkle with bacon, blue cheese, green onions and drizzle with more buffalo sauce if desired. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooked chicken breast | 1 cup | - | - |
| cream cheese | 8 ounces | - | - |
| sharp cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| -1/2 cup buffalo sauce | 0.3333333333333333 | - | - |
| a pinch of salt and pepper | - | - | - |
| jalapenos | 10 large | - | - |
| potato chips crumbs | 0.25 cup | - | - |
| corn flake crumbs | 0.25 cup | - | - |
| cooked bacon | 8 slices | - | - |
| blue cheese | 0.5 cup | - | - |
| reen onions | 4 g | - | - |
*Estimated market prices, may vary by region
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