Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip Recipe
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 oz cream cheese (softened); 1/2 cup ranch salad dressing ((or blue cheese dressing)); 1/2 cup "Frank's Red Hot" hot sauce; 1/2 cup mozzarella cheese (shredded); 12.5 oz can chunk chicken breast in water (drained); celery sticks (carrot sticks, or chips to serve)

This Buffalo Chicken Dip is cheesy, creamy, spicy and incredible. It's perfect for any party and of course when you're looking for game-day appetizers.

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.9 (58) 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

6 servings

8 oz cream cheese (softened)
1/2 cup ranch salad dressing ((or blue cheese dressing))
1/2 cup "Frank's Red Hot" hot sauce
1/2 cup mozzarella cheese (shredded)
12.5 oz can chunk chicken breast in water (drained)
celery sticks (carrot sticks, or chips to serve)

Steps

Preheat Oven to 350˚ F. In a medium bowl, cream together 8 oz softened cream cheese, 1/2 cup ranch, 1/2 cup hot sauce.
Stir in 1/2 cup shredded mozzarella and drained chicken and stir until well combined.
Transfer to a 1-quart casserole or pie dish and bake at 350˚F for 20 minutes. Serve warm with veggies or chips.