Buffalo Chicken Burgers with Whipped Feta Spread
Easy and amazing buffalo chicken burgers! Piled high with crisp lettuce, a whipped feta spread, sitting atop of toasted brioche bun.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 lb . ground chicken
- 1/2 cup panko breadcrumbs
- 1/3 cup hot sauce (I used Frank’s Red Hot)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 6 ounces feta cheese (block or crumbles)
- 4 ounces cream cheese
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons water
- 2 tablespoons melted butter + 2 tablespoons hot sauce for brushing
- Buns
- Lettuce
Steps
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Blend all the ingredients together in a small food processor until it incorporates into a thick and spreadable texture with flecks of feta.
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In a medium bowl, mix the burger ingredients together. Form into 4-5 patties.
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Heat a small bit of oil in a large nonstick skillet over medium high heat. Add burgers and cook for 3-4 minutes per side, until golden brown and the inside of the burgers is fully cooked (165 degrees).
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As the burgers are finishing cooking, brush the outside with the melted butter and hot sauce mixture.
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Arrange your burgers on buns with lettuce and a shmear of the whipped feta. SO GOOD.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . ground chicken | 1 lb | - | - |
| panko breadcrumbs | 0.5 cup | - | - |
| hot sauce | 0.3333333333333333 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| feta cheese | 6 ounces | - | - |
| cream cheese | 4 ounces | - | - |
| Greek yogurt | 0.25 cup | Rp 15.000/200g | Rp 4.444 |
| olive oil | 2 tablespoons | - | - |
| water | 2 tablespoons | - | - |
| melted butter + 2 tablespoons hot sauce for brushing | 2 tablespoons | - | - |
| Buns | - | - | - |
| Lettuce | - | - | - |
*Estimated market prices, may vary by region
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