Buffalo Chicken Burgers with Whipped Feta Spread

Name: Burger Ayam Kerbau dengan Whipped Feta Spread
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb . ground chicken; 1/2 cup panko breadcrumbs; 1/3 cup hot sauce (I used Frank’s Red Hot); 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 6 ounces feta cheese (block or crumbles); 4 ounces cream cheese; 1/4 cup Greek yogurt; 2 tablespoons olive oil; 2 tablespoons water; 2 tablespoons melted butter + 2 tablespoons hot sauce for brushing; Buns; Lettuce

Easy and amazing buffalo chicken burgers! Piled high with crisp lettuce, a whipped feta spread, sitting atop of toasted brioche bun.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Burger Ayam Kerbau dengan Whipped Feta Spread

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

1 lb . ground chicken
1/2 cup panko breadcrumbs
1/3 cup hot sauce (I used Frank’s Red Hot)
1/2 teaspoon garlic powder
1/2 teaspoon salt
6 ounces feta cheese (block or crumbles)
4 ounces cream cheese
1/4 cup Greek yogurt
2 tablespoons olive oil
2 tablespoons water
2 tablespoons melted butter + 2 tablespoons hot sauce for brushing
Buns
Lettuce

Steps

Blend all the ingredients together in a small food processor until it incorporates into a thick and spreadable texture with flecks of feta.
In a medium bowl, mix the burger ingredients together. Form into 4-5 patties.
Heat a small bit of oil in a large nonstick skillet over medium high heat. Add burgers and cook for 3-4 minutes per side, until golden brown and the inside of the burgers is fully cooked (165 degrees).
As the burgers are finishing cooking, brush the outside with the melted butter and hot sauce mixture.
Arrange your burgers on buns with lettuce and a shmear of the whipped feta. SO GOOD.