Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans
This festive Brussels sprouts arugula salad is tossed with pomegranate, Parmesan, avocado, candied pecans and a lemony shallot vinaigrette.
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 8 ounces Brussels sprouts, shaved or thinly sliced
- 6 ounces baby arugula, roughly chopped
- 1 1/2 cups candied pecans, homemade or store-bought
- 1 cup pomegranate arils
- 3/4 cup coarsely-grated Parmesan
- 1 large avocado, diced
- freshly-ground black pepper
- 1 batch shallot vinaigrette
Steps
-
In a large bowl, whisk all of the ingredients together vigorously for 1 minute or until fully emulsified. (Or alternately, vigorously shake the ingredients together in a covered mason jar until fully emulsified.)
-
Combine the salad ingredients in a large bowl. Drizzle evenly with the vinaigrette, then gently toss to combine.
-
Serve. Serve immediately, garnished with a few extra twists of black pepper, and enjoy!
💰 Cost Estimate
Total Ingredients
Rp 9.600
Per Serving
Rp 2.400/serving
🏠 Save ~Rp 19.200 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Brussels sprouts | 8 ounces | - | - |
| baby arugula | 6 ounces | Rp 16.000/kg | Rp 9.600 |
| candied pecans | 0.5 cups | - | - |
| pomegranate arils | 1 cup | - | - |
| coarsely-grated Parmesan | 0.75 cup | - | - |
| avocado | 1 large | - | - |
| freshly-ground black pepper | - | - | - |
| batch shallot vinaigrette | 1 | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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