Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans

This festive Brussels sprouts arugula salad is tossed with pomegranate, Parmesan, avocado, candied pecans and a lemony shallot vinaigrette.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 23 views
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Brussels Sprouts Arugula Salad with Pomegranate and Candied PecansFoto: Gimme Some Oven — Ali

Ingredients

4 servings
  • 8 ounces Brussels sprouts, shaved or thinly sliced
  • 6 ounces baby arugula, roughly chopped
  • 1 1/2 cups candied pecans, homemade or store-bought
  • 1 cup pomegranate arils
  • 3/4 cup coarsely-grated Parmesan
  • 1 large avocado, diced
  • freshly-ground black pepper
  • 1 batch shallot vinaigrette

Steps

  1. In a large bowl, whisk all of the ingredients together vigorously for 1 minute or until fully emulsified. (Or alternately, vigorously shake the ingredients together in a covered mason jar until fully emulsified.)

  2. Combine the salad ingredients in a large bowl. Drizzle evenly with the vinaigrette, then gently toss to combine.

  3. Serve. Serve immediately, garnished with a few extra twists of black pepper, and enjoy!

Source: Gimme Some Oven by Ali

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