Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans

Bahan-bahan (4 porsi)

• 8 ounces Brussels sprouts, shaved or thinly sliced
• 6 ounces baby arugula, roughly chopped
• 1 1/2 cups candied pecans, homemade or store-bought
• 1 cup pomegranate arils
• 3/4 cup coarsely-grated Parmesan
• 1 large avocado, diced
• freshly-ground black pepper
• 1 batch shallot vinaigrette