Bruschetta Pasta
This bruschetta-inspired pasta is tossed with fresh tomatoes, basil, garlic, onions, balsamic and finished with a sprinkling of crispy garlicky breadcrumbs.
Ingredients
4 servings
Instructions
- Heat a large stockpot of generously-salted water until boiling.
- Stir together the chopped tomatoes, basil, olive oil, balsamic, red onion, garlic, and a generous pinch of salt and pepper in a medium mixing bowl until combined. Set aside.
- Meanwhile, heat oil or melt butter in a large sauté pan over medium heat. Add garlic and crushed red pepper flakes and sauté for 1 minute, stirring frequently. Add the breadcrumbs and stir to combine. Continue cooking, stirring occasionally, until the breadcrumbs are golden. Transfer to a bowl and set aside.
- Cook the pasta until just al dente. Strain and return to the stockpot.
- Top the pasta with the bruschetta mix and briefly toss to combine. Serve warm, topped with the garlicky breadcrumbs and Parmesan, and enjoy!
💰 Cost Estimate
Total Ingredients
$3650.00
$3650.00
Per Serving
$913.00/serving
$913.00/serving
🏠 Savings
~$7300.00 vs buying!
~$7300.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked thin spaghetti | 1 lb | $35.00 |
| cherry tomatoes | 1 lb | $15.00 |
| chopped fresh basil leaves | 1 cup | $2810.00 |
| extra virgin olive oil | 0.3333333333333333 cup | $182.00 |
| very finely diced red onion | 0.3333333333333333 cup | $55.00 |
| balsamic vinegar | 1 tbsp | $14.00 |
| garlic clove | 1 large | $198.00 |
| fine sea salt and freshly-ground black pepper | - | - |
| freshly-grated Parmesan cheese | - | - |
| olive oil or butter | 1 tbsp | $21.00 |
| clove garlic | 1 large | $198.00 |
| crushed red pepper flakes | 0.5 tsp | $2.00 |
| Panko breadcrumbs | 0.5 cup | $120.00 |
*Estimated market prices, may vary by region
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