Bruschetta Chicken

Name: Bruschetta Chicken
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts; 4 tablespoons olive oil (divided); 2 tablespoons balsamic vinegar; 1 clove garlic (minced); 1 teaspoon Italian seasoning; salt and black pepper (to taste); ¾ cup marinara sauce; 2 cups cherry tomatoes (whole); 4 slices fresh mozzarella cheese; 1 cup cherry tomatoes (diced); 1 clove garlic (minced); 2 tablespoons fresh basil (chopped); 1 tablespoon olive oil; ½ tablespoon red wine vinegar (or balsamic)

Tender balsamic marinated chicken breasts are baked with garlic, basil, and juicy cherry tomatoes for a delicious meal.

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium 👁️ 33 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 boneless skinless chicken breasts
4 tablespoons olive oil (divided)
2 tablespoons balsamic vinegar
1 clove garlic (minced)
1 teaspoon Italian seasoning
salt and black pepper (to taste)
¾ cup marinara sauce
2 cups cherry tomatoes (whole)
4 slices fresh mozzarella cheese
1 cup cherry tomatoes (diced)
1 clove garlic (minced)
2 tablespoons fresh basil (chopped)
1 tablespoon olive oil
½ tablespoon red wine vinegar (or balsamic)

Steps

Preheat oven to 400°F.
Combine 3 tablespoons olive oil, balsamic vinegar, and garlic in a small bowl.
Mix ¼ cup of the balsamic mixture with chicken breasts, Italian seasoning, salt, and pepper, and marinate for 15 minutes.
Heat remaining tablespoon olive oil in a medium skillet. Add chicken and brown 2 minutes on each side.
Place marinara sauce in the bottom of a 9x13 pan. Top with browned chicken breasts and cherry tomatoes. Drizzle with remaining balsamic mixture.
Bake 20-25 minutes or until juices run clear and chicken reaches 165°F. 
Top with mozzarella and broil 2-3 minutes.
Combine all bruschetta topping ingredients, including cherry tomatoes, garlic, basil, olive oil, and red wine vinegar in a bowl and spoon over chicken. Serve over pasta.