Bruschetta Chicken
Tender balsamic marinated chicken breasts are baked with garlic, basil, and juicy cherry tomatoes for a delicious meal.
Foto: Spend With Pennies
Ingredients
- 4 boneless skinless chicken breasts
- 4 tablespoons olive oil (divided)
- 2 tablespoons balsamic vinegar
- 1 clove garlic (minced)
- 1 teaspoon Italian seasoning
- salt and black pepper (to taste)
- ¾ cup marinara sauce
- 2 cups cherry tomatoes (whole)
- 4 slices fresh mozzarella cheese
- 1 cup cherry tomatoes (diced)
- 1 clove garlic (minced)
- 2 tablespoons fresh basil (chopped)
- 1 tablespoon olive oil
- ½ tablespoon red wine vinegar (or balsamic)
Steps
-
Preheat oven to 400°F.
-
Combine 3 tablespoons olive oil, balsamic vinegar, and garlic in a small bowl.
-
Mix ¼ cup of the balsamic mixture with chicken breasts, Italian seasoning, salt, and pepper, and marinate for 15 minutes.
-
Heat remaining tablespoon olive oil in a medium skillet. Add chicken and brown 2 minutes on each side.
-
Place marinara sauce in the bottom of a 9x13 pan. Top with browned chicken breasts and cherry tomatoes. Drizzle with remaining balsamic mixture.
-
Bake 20-25 minutes or until juices run clear and chicken reaches 165°F.
-
Top with mozzarella and broil 2-3 minutes.
-
Combine all bruschetta topping ingredients, including cherry tomatoes, garlic, basil, olive oil, and red wine vinegar in a bowl and spoon over chicken. Serve over pasta.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 4 | - | - |
| olive oil | 4 tablespoons | - | - |
| balsamic vinegar | 2 tablespoons | - | - |
| garlic | 1 clove | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| salt and black pepper | - | - | - |
| marinara sauce | 0.75 cup | - | - |
| cherry tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| fresh mozzarella cheese | 4 slices | - | - |
| cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| garlic | 1 clove | - | - |
| fresh basil | 2 tablespoons | - | - |
| olive oil | 1 tablespoon | - | - |
| red wine vinegar | 0.5 tablespoon | - | - |
*Estimated market prices, may vary by region
Loading comments...