Brownie Ice Cream Sandwiches
Dairy-free chocolate ice cream sandwiched between two vegan brownie halves. A chocolate lover's paradise.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 2 cups dairy-free ice cream
- 4 whole simple vegan brownies
Steps
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Remove ice cream from the freezer to let soften.
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In the meantime, gently cut brownies in half with a serrated knife.
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Line a 1/2 cup measuring cup with plastic wrap and pack with softened ice cream. Fold the plastic wrap over the bottom tightly and remove from measuring cup. Loosely form with hands into a disc. Place in freezer. Repeat until you have four. Freeze for 15 minutes or until slightly hardened.
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Unwrap ice cream and place on top of brownies. Top with the other half and gently squeeze the two together to make a snug sandwich. Eat immediately or re-wrap with plastic wrap and store in a freezer safe bag or container for up to a week or so. Best when eaten fresh.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dairy-free ice cream | 2 cups | Rp 5.000/100ml | Rp 10.000 |
| simple vegan brownies | 4 whole | - | - |
*Estimated market prices, may vary by region
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