Brownie Ice Cream
If you can imagine your favorite homemade brownies transformed into a smooth and creamy bowl of ice cream, then you have a glimpse of the awesomeness that is this ice cream.
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 1 cup milk
- 1½ cups heavy cream
- 1 teaspoon vanilla extract
- ½ cup sugar
- ⅛ teaspoon kosher salt
- 4 large brownies (crumbled)
- Stir ins: 3 large brownies (chopped into 1/2" pieces, about 2 cups worth)
Steps
-
Add the milk, cream, vanilla, sugar, and salt to a blender pitcher. Add enough crumbled brownies to fill the pitcher to the 4-cup mark. Blend until smooth.
-
Pour into the ice cream machine and freeze according to the manufacturer's instructions. Transfer to an airtight container and stir in brownie chunks. Place in the freezer until firm.
Nutrition Facts (per serving)
Macronutrients
Calories38719% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 123.529
Per Serving
Rp 20.588/serving
🏠 Save ~Rp 247.058 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| milk | 1 cup | - | - |
| heavy cream | 1.5 cups | - | - |
| vanilla extract | 1 teaspoon | - | - |
| sugar | 0.5 cup | - | - |
| ⅛ teaspoon kosher salt | - | - | - |
| brownies | 4 large | - | - |
| Stir ins | 3 l | Rp 3.500/bungkus | Rp 123.529 |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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