Brownie Berry Ice Cream
Foto: Barefeet In The Kitchen
Ingredients
5 servings
- 2 cups heavy cream
- 1 cup milk
- 2/3 cup sugar
- 1/8 teaspoon fine sea salt
- 1 vanilla bean or 1 tablespoon vanilla extract
- 1/2 cup marionberry (blackberry, or raspberry jam)
- 2 large brownies (or approximately 2 cups cold chopped brownies (no nuts), cut into 1/2-inch pieces)
Steps
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Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, chop the brownies into very small 1/2-inch pieces. Place the jam in a small bowl and whisk for a moment until it is smooth and pourable.
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When the ice cream has finished churning, transfer half of it to a large air-tight container. Add 1/2 of the chunks of brownies and drizzle with half of the jam. Cover with the remaining ice cream, drizzle with the remaining jam, and top with the last pieces of brownies. Cover with lid and freeze until firm. Enjoy!
Source: Barefeet In The Kitchen
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