Brown Sugar Ice Cream

Name: Brown Sugar Ice Cream
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1¾ cups heavy cream; 1¼ cup whole milk; ⅔ cup dark brown sugar; ½ teaspoon kosher salt; 1 teaspoon vanilla bean paste; 1 teaspoon vanilla extract

The smooth creamy texture of brown sugar ice cream with its rich caramel, toffee-like flavor makes this the perfect ice cream for fall.

⏱️ 50 min 🔪 Prep: 5 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1¾ cups heavy cream
1¼ cup whole milk
⅔ cup dark brown sugar
½ teaspoon kosher salt
1 teaspoon vanilla bean paste
1 teaspoon vanilla extract

Steps

Combine the cream, milk, brown sugar, salt, vanilla bean paste, and vanilla extract in a mixing bowl. Whisk to combine.
Pour into the ice cream maker. Churn according to the manufacturer's instructions. Transfer the finished ice cream to an airtight container and place it in the freezer until ready to serve.