Brown Butter Spicy Garlic Shrimp

Steps

1. In a medium sized skillet over medium low heat add 4 tablespoons unsalted butter. Cook until butter starts to foam, and turn brown. About 3-4 minutes.

2. Add 1 pound large peeled and deveined shrimp and season with salt and pepper. Turn the heat to medium high. Add 3 cloves minced garlic. Cook until the shrimp turns pink about 2 minutes each side.

3. Add juice of one lemon, and ¼ teaspoon red pepper flakes. Garnish with 2 tablespoons chopped parsley and toss with pasta if desired. Serve immediately .