Brown Butter Garlic Fried Gnocchi
Brown Butter Garlic Fried Gnocchi are tender morsels tossed in a buttery herb sauce you are going to love! Super easy and quick, this is a perfect dish for busy nights or unexpected guests!
Foto: The Recipe Critic
Ingredients
4 servings
- 1 tablespoon olive oil
- 1 pound potato gnocchi
- ¼ cup butter
- 3 cloves minced garlic
- 1 teaspoon fresh thyme
- ½ cup parmesan cheese (shredded)
Steps
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In a medium sized skillet over medium-high heat add 1 tablespoon olive oil. Add in 1 pound potato gnocchi and fry until golden for a few minutes until golden and crisp. Remove the gnocchi from the skillet and set aside.
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Add in ¼ cup butter. Whisk until it starts to froth turns brown.
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Remove from the heat and add 3 cloves minced garlic and 1 teaspoon fresh thyme.
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Add the gnocchi back to the butter and toss. Top with ½ cup parmesan cheese and serve.
Nutrition Facts (per serving)
Macronutrients
Calories36918% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: The Recipe Critic
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