Broiled Wild Salmon with Apple Cherry Chutney
This broiled wild salmon recipe is made with Harry & David's Apple Cherry Chutney and it's SUPER easy and delicious – Perfect for weeknights or dinner parties!
Foto: Skinnytaste
Ingredients
- 1/4 cup low sodium soy sauce (or Tamari for gluten-free*)
- 1 tablespoon rice vinegar
- 2 tbsp Harry & David’s Apple Cherry Chutney
- 1 tablespoon minced garlic
- 1/2 tablespoons ginger (finely grated)
- 1 lb wild salmon fillet (cut into 4 pieces)
- 2 tbsp Harry & David’s Apple Cherry Chutney
- cooking spray
Steps
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Combine the first 5 ingredients for the marinade and blend well.
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Pour the marinade into a Ziploc bag. Add the salmon to the marinade, squeeze the air out of the bag and seal.
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Refrigerate for about 1 hour, turning occasionally.
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Heat broiler to high.
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Place salmon on a broiler pan lined with tin foil and sprayed with oil and broil on the second rack from the top for 5 minutes on one side.
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Remove from the broiler, carefully flip the salmon over.
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Spoon on the apple cherry chutney, spreading evenly over the salmon.
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Cook another 4-5 minutes until cooked, pressing the salmon with the back of a spatula handle (for firmness rather than sponginess).
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Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| low sodium soy sauce | 0.25 cup | - | - |
| rice vinegar | 1 tablespoon | - | - |
| Harry & David’s Apple Cherry Chutney | 2 tbsp | - | - |
| minced garlic | 1 tablespoon | - | - |
| ginger | 0.5 tablespoons | - | - |
| wild salmon fillet | 1 lb | $9.38/kg | $0.94 |
| Harry & David’s Apple Cherry Chutney | 2 tbsp | - | - |
| cooking spray | - | - | - |
*Estimated market prices, may vary by region
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