Broiled Tilapia Oreganata

Name: Broiled Tilapia Oreganata
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon finely chopped fresh oregano (or 1 teaspoon dried); 4 tilapia fillets (about 6 ounces each); 1/2 teaspoon kosher salt; 1/4 teaspoon fresh black pepper; 4 teaspoons olive oil; 2 g arlic cloves (minced); 2 tablespoons whole wheat seasoned breadcrumbs (or gluten-free crumbs); lemon wedges (for serving)

Broiled Tilapia Oreganata is my favorite way to make tilapia when I'm craving fish for a quick weeknight meal.

⏱️ 10 min 🔪 Prep: 2 min 🔥 Cook: 8 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1 tablespoon finely chopped fresh oregano (or 1 teaspoon dried)
4 tilapia fillets (about 6 ounces each)
1/2 teaspoon kosher salt
1/4 teaspoon fresh black pepper
4 teaspoons olive oil
2 g arlic cloves (minced)
2 tablespoons whole wheat seasoned breadcrumbs (or gluten-free crumbs)
lemon wedges (for serving)

Steps

Preheat the broiler. Line a sheet pan with aluminum foil. Adjust the top rack 6 to 8 inches from the heating element.
Rinse tilapia and pat dry with paper towels.
Season the fish with salt, black pepper and oregano. Transfer to the prepared pan arranged in a single layer.
Top with crushed garlic, drizzle with olive oil and sprinkle breadcrumbs.
Set broiler to low and place fish on the rack. Cook until the breadcrumbs are golden brown and the fish is cooked through and flakes easily with a fork, about 6 to 8 minutes depending on the thickness (be careful not to burn). No need to turn the fish.
Serve with lemon and your favorite vegetables.