Broiled Salmon with Rosemary

Name: Broiled Salmon with Rosemary
Total time: 22 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 24 oz or 4 pieces of salmon; olive oil spray; 2 tsp fresh lemon juice; 2 tsp fresh (chopped rosemary); 2 cloves garlic (minced); salt and fresh pepper to taste

Juicy salmon with rosemary, lemon and garlic, takes minutes to prepare which is always perfect for busy weeknights.

⏱️ 22 min 🔪 Prep: 10 min 🔥 Cook: 12 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

24 oz or 4 pieces of salmon
olive oil spray
2 tsp fresh lemon juice
2 tsp fresh (chopped rosemary)
2 cloves garlic (minced)
salt and fresh pepper to taste

Steps

Combine lemon juice, rosemary, salt, pepper and garlic. Brush mixture onto fish.
Spray the rack of a broiler pan with olive oil spray and arrange the fish on it.
Broil 4" from the heat until fish flakes easily when tested with a fork, approx. 4-6 minutes per 1/2" of thickness.
If fish is more than 1" thick, gently turn it halfway through broiling.