Broiled Salmon Fillets

Quick and easy weeknight meal!

⏱️ 23 min 🔪 Prep: 15 min 🔥 Cook: 8 min 📊 Medium 👁️ 3 views
👨‍🍳 Start Cooking
Broiled Salmon Fillets Foto: Spend With Pennies

Ingredients

4 servings
  • 4 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon soy sauce
  • 2 teaspoons lemon zest
  • ½ teaspoon black pepper
  • salt (to taste)
  • 4 salmon filets (6 oz each)
  • 1 tablespoon chopped fresh parsley

Steps

  1. In a medium-sized mixing bowl whisk together olive oil, lemon juice, soy sauce, lemon zest, and black pepper.

  2. Gently season salmon filets with salt & pepper to taste. Add in the salmon and toss to combine and evenly coat.

  3. Adjust oven rack 6-inches from the top and line a rimmed baking sheet with foil.

  4. Add the salmon, skin side down, to the baking sheet.

  5. Broil for about 8-12 minutes or until the salmon has reached your desired doneness.

  6. Sprinkle with parsley before serving.

Nutrition Facts (per serving)

Macronutrients

Calories37019% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 60.000
Per Serving Rp 15.000/serving
🏠 Save ~Rp 120.000 compared to buying!
📋 Price Breakdown (13% ingredients detected)
IngredientAmountUnit PriceSubtotal
olive oil 4 tablespoons - -
fresh lemon juice 1 tablespoon - -
soy sauce 1 tablespoon - -
lemon zest 2 teaspoons - -
black pepper 0.5 teaspoon - -
salt - - -
salmon filets 4 Rp 150.000/kg Rp 60.000
chopped fresh parsley 1 tablespoon - -

*Estimated market prices, may vary by region

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