Foto: Spend With PenniesIngredients
4 servings
- 4 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon soy sauce
- 2 teaspoons lemon zest
- ½ teaspoon black pepper
- salt (to taste)
- 4 salmon filets (6 oz each)
- 1 tablespoon chopped fresh parsley
Steps
In a medium-sized mixing bowl whisk together olive oil, lemon juice, soy sauce, lemon zest, and black pepper.
Gently season salmon filets with salt & pepper to taste. Add in the salmon and toss to combine and evenly coat.
Adjust oven rack 6-inches from the top and line a rimmed baking sheet with foil.
Add the salmon, skin side down, to the baking sheet.
Broil for about 8-12 minutes or until the salmon has reached your desired doneness.
Sprinkle with parsley before serving.
Nutrition Facts
Macronutrients
Calories370
Source: Spend With Pennies
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