Broccoli with Hot Bacon Dressing

Name: Broccoli with Hot Bacon Dressing
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 pounds broccoli, (trimmed and cut into 1 inch florets (cut any larger ones in half)); ¼ pound (about 4 slices) sliced bacon, (cut crosswise into ¼ inch wide strips); 1 medium garlic clove, (finely chopped); ⅓ cup raisins; ¼ cup white vinegar; 2 tablespoons olive oil; ½ teaspoons salt; ¼ teaspoon black pepper

Whether you're a broccoli fan or not you'll LOVE this side dish.

⏱️ 37 min 🔪 Prep: 25 min 🔥 Cook: 12 min 📊 Medium 👁️ 3 views

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Foto: RecipeGirl

Ingredients

4 servings

2 pounds broccoli, (trimmed and cut into 1 inch florets (cut any larger ones in half))
¼ pound (about 4 slices) sliced bacon, (cut crosswise into ¼ inch wide strips)
1 medium garlic clove, (finely chopped)
⅓ cup raisins
¼ cup white vinegar
2 tablespoons olive oil
½ teaspoons salt
¼ teaspoon black pepper

Steps

Cook the bacon in a large skillet over medium heat, stirring occasionally, until browned and crisp (4 to 5 minutes). Transfer the bacon with a slotted spoon to several layers of paper towels to drain, leaving the bacon fat in the skillet.
Add garlic and raisins to the skillet and cook over medium heat, stirring until the garlic is barely golden, about 1 minute. Stir in vinegar, oil, salt and pepper, then remove from heat.
Meanwhile, steam the broccoli in the steamer basket of a large pot with a lid just until tender (7 to 9 minutes). Transfer the broccoli to a bowl.
Bring dressing to a simmer, then cook, stirring, for one minute. Pour the hot dressing over the broccoli and sprinkle with bacon. Toss to combine.