Broccoli Salad with Vinaigrette

Name: Broccoli Salad with Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 cups small broccoli florets ((sliced in half, if too big)); ¼ cup thinly vertically sliced red onion; ¼ cup thinly sliced red bell pepper; ¼ cup raisins ((golden or regular)); 2½ tablespoons sliced almonds, (toasted); salt and pepper, (to taste); 1 slice cooked, drained and crumbled bacon; 2 tablespoons white wine vinegar; 2 tablespoons granulated white sugar; 1½ teaspoons olive oil

This is a lower fat broccoli salad recipe that is a delicious change from the usual creamy version.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 3 views

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Foto: RecipeGirl

Ingredients

6 servings

4 cups small broccoli florets ((sliced in half, if too big))
¼ cup thinly vertically sliced red onion
¼ cup thinly sliced red bell pepper
¼ cup raisins ((golden or regular))
2½ tablespoons sliced almonds, (toasted)
salt and pepper, (to taste)
1 slice cooked, drained and crumbled bacon
2 tablespoons white wine vinegar
2 tablespoons granulated white sugar
1½ teaspoons olive oil

Steps

In a large bowl, combine the first 7 ingredients (broccoli through bacon).
In a small bowl, whisk together the vinegar, sugar and oil. Pour over the broccoli mixture and toss gently to coat.
Serve immediately or refrigerate until ready to serve.