Broccoli Salad with Vinaigrette

Name: Broccoli Salad with Vinaigrette
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 cups small broccoli florets ((sliced in half, if too big)); ¼ cup thinly vertically sliced red onion; ¼ cup thinly sliced red bell pepper; ¼ cup raisins ((golden or regular)); 2½ tablespoons sliced almonds, (toasted); salt and pepper, (to taste); 1 slice cooked, drained and crumbled bacon; 2 tablespoons white wine vinegar; 2 tablespoons granulated white sugar; 1½ teaspoons olive oil

This is a lower fat broccoli salad recipe that is a delicious change from the usual creamy version.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 20 views

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Foto: RecipeGirl

Ingredients

6 servings

4 cups small broccoli florets ((sliced in half, if too big))
¼ cup thinly vertically sliced red onion
¼ cup thinly sliced red bell pepper
¼ cup raisins ((golden or regular))
2½ tablespoons sliced almonds, (toasted)
salt and pepper, (to taste)
1 slice cooked, drained and crumbled bacon
2 tablespoons white wine vinegar
2 tablespoons granulated white sugar
1½ teaspoons olive oil

Steps

In a large bowl, combine the first 7 ingredients (broccoli through bacon).
In a small bowl, whisk together the vinegar, sugar and oil. Pour over the broccoli mixture and toss gently to coat.
Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Macronutrients

Calories120

#broccoli #vinaigrette #american

Source: RecipeGirl

Broccoli Salad with Vinaigrette

Ingredients

Steps

Nutrition Facts

Macronutrients

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