Broccoli Salad with Creamy Almond Dressing

Name: Salad Brokoli dengan Saus Krim Almond
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 heads broccoli, cut into small florets; 2 cups chopped purple cabbage; 1/2 cup golden raisins; 1/2 cup slivered almonds; 1/2 cup chopped green onions; 2/3 cup orange juice; 2 tablespoons miso; 2 tablespoons almond butter; 1 shallot; 2 tablespoons canola oil

Healthy Broccoli Salad - non-mayo-based vegan goodness! With purple cabbage, raisins, almonds, green onions, and almond butter dressing.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

2 heads broccoli, cut into small florets
2 cups chopped purple cabbage
1/2 cup golden raisins
1/2 cup slivered almonds
1/2 cup chopped green onions
2/3 cup orange juice
2 tablespoons miso
2 tablespoons almond butter
1 shallot
2 tablespoons canola oil

Steps

Toss all the salad ingredients together in a bowl.
Pulse the dressing ingredients in a food processor until smooth. Pour over the salad ingredients and toss to combine.
Serve immediately! Add more orange juice to add more moisture as needed.