Broccoli Salad with Creamy Almond Dressing
Healthy Broccoli Salad - non-mayo-based vegan goodness! With purple cabbage, raisins, almonds, green onions, and almond butter dressing.
Foto: Pinch of Yum β Lindsay Ostrom
Ingredients
6 servings
- 2 heads broccoli, cut into small florets
- 2 cups chopped purple cabbage
- 1/2 cup golden raisins
- 1/2 cup slivered almonds
- 1/2 cup chopped green onions
- 2/3 cup orange juice
- 2 tablespoons miso
- 2 tablespoons almond butter
- 1 shallot
- 2 tablespoons canola oil
Steps
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Toss all the salad ingredients together in a bowl.
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Pulse the dressing ingredients in a food processor until smooth. Pour over the salad ingredients and toss to combine.
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Serve immediately! Add more orange juice to add more moisture as needed.
Nutrition Facts (per serving)
Macronutrients
Calories28914% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pinch of Yum
by Lindsay Ostrom


















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