Broccoli Salad Recipe with Creamy Lemon Dressing (VIDEO)
The ORIGINAL Broccoli Salad Recipe - loaded with broccoli, apples, craisins, and pecans, and tossed in a creamy lemon dressing. A must-try potluck favorite!
Foto: Natasha's Kitchen
Ingredients
- 2 medium broccoli heads ((about 1 lb))
- 1 large carrot (grated or julienned)
- 1 apple (cored and chopped)
- 1/2 small red onion ((1/4 cup thinly sliced))
- 1/2 cup pecans or walnuts (toasted)
- 1/2 cup craisins or raisins
- ½ cup mayonnaise
- ½ cup sour cream
- 2 Tbsp lemon juice ((freshly squeezed))
- ½ Tbsp sugar (or add to taste)
- ¼ tsp sea salt
- 1/8 tsp black pepper
Steps
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Toast walnuts or pecans over medium/ high heat, tossing them occasionally so they don't burn. Heat about 4-5 minutes then transfer to a cutting board and coarsley chop.
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Chop broccoli into bite-sized pieces, grate carrot, chop the apple and thinly slice onion, and transfer into a salad bowl. Add toasted pecans and dried raisins or cranberries.
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To make the creamy dressing, combine: mayonnaise, sour cream, lemon juice, sugar (to taste), salt and pepper. Mix well.
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Add dressing to taste or use the full amount like we do and toss to combine.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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