Broccoli Cheese Quesadilla with Chipotle Sauce

Name: Broccoli Cheese Quesadilla with Chipotle Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons extra virgin olive oil, plus more for cooking; 1 head broccoli, cut into florets; kosher salt and black pepper; 1 medium zucchini, and or yellow summer squash, sliced into rounds; 1 medium shallot, thinly sliced; 1/2 cup fresh cilantro or basil, chopped; 4 whole wheat or regular flour tortillas; 3/4 cup shredded sharp cheddar cheese, and or Monterey Jack; plain greek yogurt, sliced avocado, and fresh limes, for serving; 2 chipotle peppers in adobo, finely chopped, plus 2 tablespoons adobo sauce; 3 tablespoons extra virgin olive oil; 1 tablespoon apple cider vinegar; 1 tablespoon honey; 2 tablespoons toasted sesame seeds; kosher salt

Skillet charred broccoli and summer squash, layered between tortillas, topped with a sprinkling of cheese and cooked until golden crisp.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Broccoli Cheese Quesadilla with Chipotle Sauce

Foto: Half Baked Harvest

Ingredients

4 servings

3 tablespoons extra virgin olive oil, plus more for cooking
1 head broccoli, cut into florets
kosher salt and black pepper
1 medium zucchini, and or yellow summer squash, sliced into rounds
1 medium shallot, thinly sliced
1/2 cup fresh cilantro or basil, chopped
4 whole wheat or regular flour tortillas
3/4 cup shredded sharp cheddar cheese, and or Monterey Jack
plain greek yogurt, sliced avocado, and fresh limes, for serving
2 chipotle peppers in adobo, finely chopped, plus 2 tablespoons adobo sauce
3 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1 tablespoon honey
2 tablespoons toasted sesame seeds
kosher salt

Steps

1. Heat the olive oil in a large skillet over high heat. When the oil shimmers, add the broccoli. Let cook, undisturbed, until the broccoli begins to char on the bottom, but is bright green on top, 4-5 minutes. Add the zucchini and shallots and cook another 3-4 minutes, until the zucchini begins to char. Remove from the heat and stir in the cilantro and/or basil.2. Meanwhile, make the chipotle sesame sauce by stirring together all ingredients in a glass jar. 3. Lay the tortillas flat on a clean counter. On top of 2 tortillas, evenly layer the cheeses and broccoli/zucchini, drizzle with chipotle sauce, then place the remaining 2 tortillas on top.4. Heat olive oil in a large skillet over medium heat. When the oil shimmers, place the quesadillas, one at a time, into the skillet and cook until golden on each side, about 4-5 minutes per side. 5. Serve topped with avocado, yogurt, and chipotle sauce. Add plenty of lime. EAT.

Nutrition Facts (per serving)

Macronutrients

Calories55728% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 37.768

Per Serving Rp 9.442/serving

🏠 Save ~Rp 75.536 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra virgin olive oil	3 tablespoons	-	-
broccoli	1 head	-	-
kosher salt and black pepper	-	-	-
zucchini	1 medium	-	-
shallot	1 medium	-	-
fresh cilantro or basil	0.5 cup	-	-
wheat or regular flour tortillas	4 whole	Rp 16.000/kg	Rp 6.400
shredded sharp cheddar cheese	0.75 cup	Rp 30.000/170g	Rp 31.368
plain greek yogurt	-	-	-
chipotle peppers in adobo	2	-	-
extra virgin olive oil	3 tablespoons	-	-
apple cider vinegar	1 tablespoon	-	-
honey	1 tablespoon	-	-
toasted sesame seeds	2 tablespoons	-	-
kosher salt	-	-	-