Broccoli Cheddar Soup
Easy and quick Broccoli Cheddar Soup serves a warm meal to the tables in only 30 minutes. This soup is creamy, cheesy, and absolutely delicious with a bowl of comfort. Serve it with crusty bread for lunch or dinner.
Ingredients
- 1/4 cup unsalted butter (melted)
- 1/2 white onion (diced)
- 3 tablespoons all-purpose flour
- 1 cup heavy cream
- 2 1/2 cups chicken broth
- 1/2 pound broccoli florets (cut into bite size)
- 1 cup carrot (julienned)
- 2 cups shredded cheddar cheese
- salt (to taste)
- ground black pepper (to taste)
- paprika (optional)
Steps
-
Heat a soup pot over medium-high heat. Melt the butter in the pot, then add the diced onion and sauté for 2 minutes until lightly browned and aromatic. Stir in the all-purpose flour and cook for 1 to 2 minutes.
-
Whisk in the heavy cream and chicken broth. Stir the soup constantly with a wooden spoon to prevent the flour from sticking to the bottom.
-
Add the broccoli and carrots, then bring the soup to a simmer. Continue cooking over low heat for 15 to 20 minutes, until the broccoli and carrots are softened and cooked through.
-
Season the soup with salt and ground black pepper. Blend half of the soup until smooth, then return it to the pot. Add the cheddar cheese and stir until it melts.
-
Serve immediately, garnished with additional cheddar cheese and a sprinkle of paprika on top, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 0.25 cup | - | - |
| white onion | 0.5 | - | - |
| all-purpose flour | 3 tablespoons | - | - |
| heavy cream | 1 cup | - | - |
| chicken broth | 1 cups | - | - |
| broccoli florets | 0.5 pound | - | - |
| carrot | 1 cup | - | - |
| shredded cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
| salt | - | - | - |
| ground black pepper | - | - | - |
| paprika | - | - | - |
*Estimated market prices, may vary by region


















Loading comments...