Breaded Pork Cutlets with Lime

Name: Breaded Pork Cutlets with Lime
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 5 oz thin sliced lean pork sirloin cutlets; seasoned salt (such as adobo); 2 large egg whites (beaten); 1/2 teaspoon sazon (homemade or packaged); 1/2 cup seasoned breadcrumbs (or gluten-free crumbs); 1 1/2 tbsp olive oil; lime wedges for serving

Breaded Pork Cutlets with Lime is one of my family's favorite dishes! I make this monthly, because they request it!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

4 5 oz thin sliced lean pork sirloin cutlets
seasoned salt (such as adobo)
2 large egg whites (beaten)
1/2 teaspoon sazon (homemade or packaged)
1/2 cup seasoned breadcrumbs (or gluten-free crumbs)
1 1/2 tbsp olive oil
lime wedges for serving

Steps

Season cutlets with 3/4 teaspoon seasoned salt.
Place bread crumbs in a medium shallow bowl.
In another bowl beat egg whites with sazon.
Dip pork cutlets in egg whites, then breadcrumb mixture, shaking off excess.
Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets, cook about 6 minutes on each side, until golden brown and no longer pink in the center.
Serve with lime wedges.
After cutlets are breaded spray both sides with oil and air fry at 400F for 4 minutes on each side, or until golden