Breaded Chicken Skewers

Name: Breaded Chicken Skewers
Prep time: 80 min
Cook time: 8 min
Total time: 88 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 lbs chicken breast; 1 cup Italian-style breadcrumbs; 3/4 cup mayonnaise*; 1 tsp Mrs Dash; 1 tsp fine sea salt; 1/2 tsp black pepper (freshly ground); extra light olive oil (or canola oil, to fry); 12 small wooden skewers

These Breaded chicken skewers are crispy on the outside and juicy inside. A crowd pleasing chicken recipe! P.S. Make sure the length of your skewers will easily fit inside your skillet.

⏱️ 88 min 🔪 Prep: 80 min 🔥 Cook: 8 min 📊 Medium ⭐ 5.0 (124) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

12 servings

2 lbs chicken breast
1 cup Italian-style breadcrumbs
3/4 cup mayonnaise*
1 tsp Mrs Dash
1 tsp fine sea salt
1/2 tsp black pepper (freshly ground)
extra light olive oil (or canola oil, to fry)
12 small wooden skewers

Steps

Cut the chicken into 3/4" wide pieces and place in a large mixing bowl. Season with salt, pepper, and Mrs. Dash. Mix in 3/4 cup mayo then let the chicken marinate in the refrigerator for 1 hour or overnight.
Thread the chicken pieces onto the skewers. Try to have the flat sides facing in one direction for even cooking.
Pour bread crumbs on a large plate or platter. Roll the chicken skewers in bread crumbs until evenly coated.
In a large nonstick pan, add enough oil to generously cover the bottom, set pan over medium heat. Sautee the chicken skewers for about 3 minutes per side, flipping until golden brown on both sides and the internal temperature reaches 165˚F on an instant read thermometer.
Transfer to a paper towel lined platter to absorb any excess oil then serve.