Breaded Chicken Cutlets with Deconstructed Guacamole
Breaded chicken cutlets cooked in the skillet topped with everything I normally add to my guacamole – sliced avocado, tomatoes, cilantro, red onion and lime juice.
Foto: Skinnytaste
Ingredients
- 2 8 ounce boneless chicken breasts ( cut in half lengthwise to make 4 thinner cutlets)
- 1/4 teaspoon seasoned salt (such as adobo seasoning)
- 2 large egg whites (beaten)
- 1/2 teaspoon Sazon (homemade or packaged)
- 1/2 cup seasoned breadcrumbs (or gluten-free crumbs)
- 1 -1/2 tbsp olive oil
- 4 ounces avocado (from 1 small Hass)
- 1 cup grape tomatoes (halved)
- 1/4 cup slivered red onion
- 1/4 cup cilantro leaves
- 1/4 teaspoon kosher salt and black pepper
- 1/4 teaspoon cumin
- juice of 1/2 lime
- 4 lime wedges for serving
Steps
-
Season cutlets with seasoned salt. Place bread crumbs in a shallow bowl. In another bowl beat egg whites sazon together. Dip chicken cutlets in egg whites, then breadcrumb mixture, shaking off excess.
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Heat a large nonstick frying pan on medium heat. Add the olive oil. When hot add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through.
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In a large bowl combine the avocado, red onion, tomato, cilantro, salt, pepper, cumin, and lime juice. Gently toss and serve over the chicken with additional lime wedges.
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Air fry in batches 400F 6 to 7 minutes turning halfway, until the crumbs are golden brown and the center is no longer pink.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless chicken breasts | 2 ounce | - | - |
| seasoned salt | 0.25 teaspoon | - | - |
| egg whites | 2 large | - | - |
| Sazon | 0.5 teaspoon | - | - |
| seasoned breadcrumbs | 0.5 cup | - | - |
| -1/2 tbsp olive oil | 1 | - | - |
| avocado | 4 ounces | - | - |
| grape tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| slivered red onion | 0.25 cup | - | - |
| cilantro leaves | 0.25 cup | - | - |
| kosher salt and black pepper | 0.25 teaspoon | Rp 35.000/kg | Rp 44 |
| cumin | 0.25 teaspoon | Rp 70.000/kg | Rp 88 |
| juice of 1/2 lime | 2 l | - | - |
| lime wedges for serving | 4 | - | - |
*Estimated market prices, may vary by region

















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