Breaded Chicken Cutlets with Deconstructed Guacamole

Breaded chicken cutlets cooked in the skillet topped with everything I normally add to my guacamole – sliced avocado, tomatoes, cilantro, red onion and lime juice.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 1 views
👨‍🍳 Start Cooking
Breaded Chicken Cutlets with Deconstructed Guacamole Foto: Skinnytaste

Ingredients

4 servings
  • 2 8 ounce boneless chicken breasts ( cut in half lengthwise to make 4 thinner cutlets)
  • 1/4 teaspoon seasoned salt (such as adobo seasoning)
  • 2 large egg whites (beaten)
  • 1/2 teaspoon Sazon (homemade or packaged)
  • 1/2 cup seasoned breadcrumbs (or gluten-free crumbs)
  • 1 -1/2 tbsp olive oil
  • 4 ounces avocado (from 1 small Hass)
  • 1 cup grape tomatoes (halved)
  • 1/4 cup slivered red onion
  • 1/4 cup cilantro leaves
  • 1/4 teaspoon kosher salt and black pepper
  • 1/4 teaspoon cumin
  • juice of 1/2 lime
  • 4 lime wedges for serving

Steps

  1. Season cutlets with seasoned salt. Place bread crumbs in a shallow bowl. In another bowl beat egg whites sazon together. Dip chicken cutlets in egg whites, then breadcrumb mixture, shaking off excess.

  2. Heat a large nonstick frying pan on medium heat. Add the olive oil. When hot add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through.

  3. In a large bowl combine the avocado, red onion, tomato, cilantro, salt, pepper, cumin, and lime juice. Gently toss and serve over the chicken with additional lime wedges.

  4. Air fry in batches 400F 6 to 7 minutes turning halfway, until the crumbs are golden brown and the center is no longer pink.

Nutrition Facts (per serving)

Macronutrients

Calories28614% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.976
Per Serving Rp 744/serving
🏠 Save ~Rp 5.952 compared to buying!
📋 Price Breakdown (21% ingredients detected)
IngredientAmountUnit PriceSubtotal
boneless chicken breasts 2 ounce - -
seasoned salt 0.25 teaspoon - -
egg whites 2 large - -
Sazon 0.5 teaspoon - -
seasoned breadcrumbs 0.5 cup - -
-1/2 tbsp olive oil 1 - -
avocado 4 ounces - -
grape tomatoes 1 cup Rp 12.000/kg Rp 2.844
slivered red onion 0.25 cup - -
cilantro leaves 0.25 cup - -
kosher salt and black pepper 0.25 teaspoon Rp 35.000/kg Rp 44
cumin 0.25 teaspoon Rp 70.000/kg Rp 88
juice of 1/2 lime 2 l - -
lime wedges for serving 4 - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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