Bread Pudding Recipe with Chocolate and Berries
Bread Pudding is as decadent as it gets. Creamy custard brioche bread with berries and chocolate. A holiday-worthy breakfast or dessert.
Foto: Natasha's Kitchen
Ingredients
6 servings
- 12 oz brioche bread
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup chocolate chips
- 3 large eggs (beaten)
- 1 tsp vanilla extract
- 1/4 cup sugar
- 1/2 cup whipping cream
- 2 1/2 cup whole milk
Steps
-
Preheat the oven to 350˚F with a rack in the center of the oven. Cut the brioche slices into 2-inch cubes. Assemble them in a 13x9 baking dish.
-
Sprinkle the berries between the brioche cubes.
-
In a separate bowl, combine the heavy cream, eggs, vanilla extract, sugar, and milk. Whisk until combined.
-
Pour the custard over the brioche and allow it to soak for 30 minutes.
-
Sprinkle chocolate chips on top and bake at 350°F for 35 minutes.
Nutrition Facts (per serving)
285
kkal
Protein
7g
(13%)
Carbs
29g
(56%)
Fat
16g
(31%)
Macronutrients
Calories28514% DV
Protein7g14% DV
Carbs29g10% DV
Fat16g25% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Natasha's Kitchen
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