Bread Pudding Recipe with Chocolate and Berries

Name: Bread Pudding Recipe with Chocolate and Berries
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 12 oz brioche bread; 1 cup blueberries; 1 cup raspberries; 1/2 cup chocolate chips; 3 large eggs (beaten); 1 tsp vanilla extract; 1/4 cup sugar; 1/2 cup whipping cream; 2 1/2 cup whole milk

Bread Pudding is as decadent as it gets. Creamy custard brioche bread with berries and chocolate. A holiday-worthy breakfast or dessert.

⏱️ 45 min 🔪 Prep: 10 min 🔥 Cook: 35 min 📊 Medium ⭐ 5.0 (60) 👁️ 24 views

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Bread Pudding Recipe with Chocolate and Berries

Foto: Natasha's Kitchen

Ingredients

6 servings

12 oz brioche bread
1 cup blueberries
1 cup raspberries
1/2 cup chocolate chips
3 large eggs (beaten)
1 tsp vanilla extract
1/4 cup sugar
1/2 cup whipping cream
2 1/2 cup whole milk

Steps

Preheat the oven to 350˚F with a rack in the center of the oven. Cut the brioche slices into 2-inch cubes. Assemble them in a 13x9 baking dish.
Sprinkle the berries between the brioche cubes.
In a separate bowl, combine the heavy cream, eggs, vanilla extract, sugar, and milk. Whisk until combined.
Pour the custard over the brioche and allow it to soak for 30 minutes.
Sprinkle chocolate chips on top and bake at 350°F for 35 minutes.