Bread Pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 large eggs; 2 cups whole milk; 1 cup sugar; 3 tablespoons unsalted butter, (melted and cooled slightly); 2 tablespoons bourbon; ½ teaspoon ground cinnamon; 1 teaspoon vanilla; ¼ teaspoon salt; 4 cups packed challah or brioche cubes, from one loaf (about 9 oz/255 g); Vanilla ice cream, for serving

Easy, delicious, and a total crowd-pleaser—this bourbon-spiked bread pudding is the perfect cozy night-in treat or comforting holiday dessert.

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

6 servings

4 large eggs
2 cups whole milk
1 cup sugar
3 tablespoons unsalted butter, (melted and cooled slightly)
2 tablespoons bourbon
½ teaspoon ground cinnamon
1 teaspoon vanilla
¼ teaspoon salt
4 cups packed challah or brioche cubes, from one loaf (about 9 oz/255 g)
Vanilla ice cream, for serving

Steps

Spray an 8-inch (20-cm) square or 2-quart (2-L) baking dish with nonstick cooking spray.
In a large bowl, whisk the eggs. Add the milk, sugar, melted butter, bourbon, cinnamon, vanilla, and salt and whisk until evenly combined. Mix in the challah cubes. Pour the mixture into the prepared baking dish, and let stand at least 1 hour (or refrigerate overnight).
Preheat the oven to 350°F (175°C) and set an oven rack in the middle position.
Bake for 55 to 60 minutes, until the top is golden and puffy and the center is set. Serve warm with vanilla ice cream.