Boursin Chicken
This cheesy Boursin chicken features an easy sauce that's full of savory, creamy flavor
Foto: Spend With Pennies
Ingredients
- 4 chicken cutlets (or 2 large chicken breasts, sliced in half lengthwise to make thinner cutlets)
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic (minced)
- ½ cup chicken broth
- 1 (5.2 ounce) package Garlic & Fine Herbs Boursin cheese
- chopped fresh parsley (for garnish, optional)
Steps
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Season chicken with salt and pepper.
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Heat olive oil in a skillet over medium-high heat. Add the chicken and cook 3-4 minutes per side or until browned and cooked through (cook in batches if using a smaller skillet). Remove and cover to keep warm.
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Add butter to the skillet. Stir in garlic and cook 30 seconds or just until fragrant.
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Add the chicken broth and scrape up any browned bits. Simmer 2 to 3 minutes.
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Stir in Boursin cheese and break it up with a spoon, whisking until melted and smooth.
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Return chicken to the skillet and spoon sauce over the top. Simmer 2 to 3 minutes.
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Garnish with parsley if using. Serve over mashed potatoes, pasta, or rice.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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