Boursin Chicken

Name: Boursin Chicken
Total time: 17 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 chicken cutlets (or 2 large chicken breasts, sliced in half lengthwise to make thinner cutlets); ¾ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; 1 tablespoon butter; 3 cloves garlic (minced); ½ cup chicken broth; 1 (5.2 ounce) package Garlic & Fine Herbs Boursin cheese; chopped fresh parsley (for garnish, optional)

This cheesy Boursin chicken features an easy sauce that's full of savory, creamy flavor

⏱️ 17 min 🔪 Prep: 5 min 🔥 Cook: 12 min 📊 Easy 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 chicken cutlets (or 2 large chicken breasts, sliced in half lengthwise to make thinner cutlets)
¾ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic (minced)
½ cup chicken broth
1 (5.2 ounce) package Garlic & Fine Herbs Boursin cheese
chopped fresh parsley (for garnish, optional)

Steps

Season chicken with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add the chicken and cook 3-4 minutes per side or until browned and cooked through (cook in batches if using a smaller skillet). Remove and cover to keep warm.
Add butter to the skillet. Stir in garlic and cook 30 seconds or just until fragrant.
Add the chicken broth and scrape up any browned bits. Simmer 2 to 3 minutes.
Stir in Boursin cheese and break it up with a spoon, whisking until melted and smooth.
Return chicken to the skillet and spoon sauce over the top. Simmer 2 to 3 minutes.
Garnish with parsley if using. Serve over mashed potatoes, pasta, or rice.