Foto: RecipeGirl
Ingredients
16 servings
- 1 cup yellow cornmeal ((I prefer stone-ground for this recipe))
- 1 cup all purpose flour
- 1/4 cup granulated white sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1¼ cups buttermilk
- 1 tablespoon vanilla extract
- 6 tablespoons (¾ stick) unsalted butter, (melted)
- 1½ cups fresh blueberries, (divided)
Steps
-
Preheat the oven to 325 degrees F. Spray an 8-inch square pyrex or metal pan with nonstick spray.
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In a large bowl, whisk together the cornmeal, flour, sugars, salt, baking powder and baking soda.
-
In a small bowl, whisk together the eggs, buttermilk and vanilla. Add to the dry ingredients, then pour in the melted butter too. Mix just until incorporated (don't over-mix). Stir in 1 cup of the blueberries.
-
Pour the batter into the prepared pan. Scatter the remaining 1/2 cup of blueberries on top. Bake for 40 minutes, or until the edges turn golden and a toothpick inserted into the center comes out mostly clean.
Nutrition Facts (per serving)
Macronutrients
Calories1628% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 25/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| yellow cornmeal | 1 cup | - | - |
| all purpose flour | 1 cup | - | - |
| granulated white sugar | 0.25 cup | - | - |
| packed light brown sugar | 0.25 cup | - | - |
| salt | 0.5 teaspoon | - | - |
| baking powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| eggs | 2 large | - | - |
| buttermilk | 1.25 cups | - | - |
| vanilla extract | 1 tablespoon | - | - |
| 6 tablespoons | - | - | |
| fresh blueberries | 1.5 cups | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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