Blueberry Cornbread

Bahan-bahan (16 porsi)

• 1 cup yellow cornmeal ((I prefer stone-ground for this recipe))
• 1 cup all purpose flour
• 1/4 cup granulated white sugar
• 1/4 cup packed light brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 large eggs
• 1¼ cups buttermilk
• 1 tablespoon vanilla extract
• 6 tablespoons (¾ stick) unsalted butter, (melted)
• 1½ cups fresh blueberries, (divided)