Blueberry Chicken Chopped Salad

Name: Blueberry Chicken Chopped Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound boneless skinless chicken breasts; fine sea salt and black pepper; 1 tablespoon olive oil; 12 ounces Romaine hearts or little gem lettuce, finely chopped; 1 pint (2 cups) fresh blueberries; 1 cup toasted chopped pecans; 1 small red onion, finely diced; 5 ounces crumbled feta or goat cheese; 3 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon fine sea salt; 1/4 teaspoon black pepper

This blueberry chicken chopped salad recipe is loaded up with a zesty mix of ingredients and tossed with a lemon vinaigrette.

⏱️ 35 min 🔪 Prep: 25 min 🔥 Cook: 10 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

1 pound boneless skinless chicken breasts
fine sea salt and black pepper
1 tablespoon olive oil
12 ounces Romaine hearts or little gem lettuce, finely chopped
1 pint (2 cups) fresh blueberries
1 cup toasted chopped pecans
1 small red onion, finely diced
5 ounces crumbled feta or goat cheese
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 teaspoon fine sea salt
1/4 teaspoon black pepper

Steps

Season the chicken breasts generously with salt and pepper. Heat the oil in a sauté pan over medium-high heat. Cook the chicken for 4-5 minutes per side until cooked through and no longer pink inside. Transfer the chicken to a clean cutting board and let it rest for 5 minutes, then dice into small pieces.
Meanwhile, prepare the vinaigrette by whisking all of the ingredients together in a bowl (or shaking vigorously in a sealed jar) until emulsified.
Combine the diced chicken and remaining salad ingredients in a large bowl. Drizzle with the vinaigrette and toss until evenly combined.
Serve immediately and enjoy!