Blue Cheese Salad Dressing

Name: Blue Cheese Salad Dressing
Total time: 10 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 2 ounces cream cheese, (at room temperature); 1 cup mayonnaise; 1½ tablespoons freshly squeezed lemon juice; 4 to 5 ounces blue cheese (Roquefort or Gorgonzola) (crumbled apart); ¼ to ⅓ cup 2% or whole milk

This salad dressing is so much better homemade!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

24 servings

2 ounces cream cheese, (at room temperature)
1 cup mayonnaise
1½ tablespoons freshly squeezed lemon juice
4 to 5 ounces blue cheese (Roquefort or Gorgonzola) (crumbled apart)
¼ to ⅓ cup 2% or whole milk

Steps

In a large bowl, use an electric mixer to mix and soften the cream cheese. Blend in the mayonnaise and mix well.
Add in the lemon juice and mix to combine. Blend in the cheese.
Add ¼ cup milk and continue to use the mixer to combine. If the mixture is too thick, add in milk 1 tablespoon at a time until you reach your desired consistency. The dressing should be fairly thick. Cover and keep chilled until ready to serve. The dressing should last for a week or so. If the mixture should separate, mix to combine again before serving.