Blue Cheese Dressing
This blue cheese dressing is the perfect dip or dressing for chicken wings, dipping carrots, or drizzling over salad!
Foto: Spend With PenniesIngredients
1 servings
- ½ cup sour cream
- ⅓ cup mayonnaise
- 1 tablespoon fresh lemon juice
- ½ teaspoon garlic powder
- ⅓ cup crumbled blue cheese (divided)
- 4 to 6 tablespoons milk (or buttermilk)
- salt and pepper to taste
- 1 tablespoon chopped fresh chives (optional)
Steps
In a blender or food processor, combine the sour cream, mayonnaise, lemon juice, garlic powder, and half of the blue cheese. Pulse until smooth.
Finely crumble the remaining blue cheese and add it to the dressing with chives if using.
Stir in milk, a tablespoon at a time, to the desired consistency. Refrigerate at least 2 hours before serving.
Store in the refrigerator up to 1 week.
Nutrition Facts
Macronutrients
Calories56
Fat5g
Source: Spend With Pennies
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