Blue Cheese Dressing
This blue cheese dressing is the perfect dip or dressing for chicken wings, dipping carrots, or drizzling over salad!
Foto: Spend With Pennies
Ingredients
- ½ cup sour cream
- ⅓ cup mayonnaise
- 1 tablespoon fresh lemon juice
- ½ teaspoon garlic powder
- ⅓ cup crumbled blue cheese (divided)
- 4 to 6 tablespoons milk (or buttermilk)
- salt and pepper to taste
- 1 tablespoon chopped fresh chives (optional)
Steps
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In a blender or food processor, combine the sour cream, mayonnaise, lemon juice, garlic powder, and half of the blue cheese. Pulse until smooth.
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Finely crumble the remaining blue cheese and add it to the dressing with chives if using.
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Stir in milk, a tablespoon at a time, to the desired consistency. Refrigerate at least 2 hours before serving.
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Store in the refrigerator up to 1 week.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sour cream | 0.5 cup | - | - |
| mayonnaise | 0.333 cup | - | - |
| fresh lemon juice | 1 tablespoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| crumbled blue cheese | 0.333 cup | - | - |
| to 6 tablespoons milk | 4 | - | - |
| salt and pepper to taste | - | - | - |
| chopped fresh chives | 1 tablespoon | - | - |
*Estimated market prices, may vary by region


















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